1, prepare hot water, cups, spoons and rice noodles needed. It is best to just boil the hot water, because fresh hot water tastes much better;

2, pour the hot water into a transparent glass cup with handle;

Now take out a bag of rice noodles and tear the rice noodle bag open a small mouth. Wait for the temperature to be almost 70-80 degrees or so before brewing into it. This own grasp;

3, the temperature is almost the same, you can pour into the rice flour, pouring while stirring, remember not too thin and not too thick. Pour their own feeling of thinness and consistency can stop adding, continue to stir, so that its rice flour completely melted in the water, do not have lumps;

4, a cup of rich and delicious rice flour is so brewed. You can also put the milk into the pot to boil and then the rice flour brewed in the milk, you can also add the appropriate glucose.