Ingredients: rape, green onion, ginger and garlic, salt, oyster sauce, water starch, oil.

Practice steps:

The first step: first we break down the leaves of the rape, clean, and then the rape leaves and gangs are separated; pot to boil the right amount of water, water plus a small spoon of salt and a few drops of cooking oil, after the water boils we first into the rape gang blanching 20 seconds, and then blanch into the rape leaves with blanching, blanching until the leaves become soft, fish out, and then quickly put into the cold water! After cooling, thoroughly cooled after the rape out of the water control dry standby.

The second step: start the pot of oil, hot oil into the onion ginger and garlic burst incense, then we put the blanched vegetables, high heat and stir fry evenly, because the vegetables have been blanched, so you do not need to stir fry too long, or fried too long color is easy to yellow, the taste is not good, only need to add salt and oyster sauce for seasoning, and then drizzle a little water starch thickening a little bit, stir fry a few times over high heat, off the fire out of the pot on a plate can be. The first thing you need to do is to add salt and oyster sauce to flavor the sauce.