1, prepared ingredients: noodles 1 kg; Half a catty of meat; Appropriate amount of onions; 2 kg of noodles; Appropriate amount of salt; Thirteen incense is appropriate; Wei Damei is moderate; 2 eggs; 2 tablespoons of oil.

2. Knead and ferment. Stir-fry the noodles in hot water. Put it in cold water, dry it, cut it into small pieces of 2 mm, cut the meat, and add all seasonings for curing. When the flour is almost fermented, mix the meat and vegetables and add two eggs. After the steamed buns are wrapped, put them in a steamer and heat them for a while. When the lid is slightly hot, stop heating. Boil the steamed stuffed bun for a while and heat it for 15 minutes.