Shredded cabbage
Make cabbage, cooking oil, ginger, garlic, dried Chili, edible salt, chicken essence and balsamic vinegar.
Production step
1, the food to teach you today is hand-torn cabbage, which is very simple, fragrant and crisp after cooking, and it is very delicious. First, prepare all the materials needed to make hand-torn cabbage, prepare a cabbage, which is not too big, just a little smaller, and then prepare a small piece of ginger, three cloves of garlic and three dried peppers. Continue to prepare appropriate amount of balsamic vinegar, chicken essence, edible salt and edible oil. Cooking hand-torn cabbage is very simple, not only with few steps, but also with few materials, and the heat is easy to master. After all the materials needed to make hand-torn cabbage are ready, you can start cooking it.
2. Our first step 1 is to deal with the cabbage first. First, remove the outer layer of the cabbage that is not very good. After removing the outer layer, we will cut it in half from the middle with a knife and break off all the leaves of the cabbage. Then tear the cabbage into small pieces by hand. Tearing the cabbage by hand will not destroy the fiber inside the cabbage, making it more delicious and crisp.
3. Put the torn small pieces of cabbage into a large bowl, and then add clean water without cabbage to clean the cabbage. You don't need to wash the cabbage many times, just wash it once, because the cabbage grows from the inside out, and the leaves inside are relatively clean. After cleaning the cabbage, let's drain it and put it in another bowl for later use.
4. Take a bite of cooking pot first, then heat the pot. After the pot is hot, pour in cooking oil, and pour a little more. The key to why hand-torn cabbage cooked at home is not as delicious as that cooked in restaurants lies in putting more oil in this step. After the oil is hot, put the drained cabbage in and fry it. It takes about half a minute to fry the cabbage. It is not easy to lose water after being oiled, and it has no green taste of vegetables. It is very delicious.
5. After the cabbage is fried for half a minute, let's turn off the fire and control the oil a little, then put it in a bowl for later use. Pour the cooking oil into the wok again. If there is a lot of oil left after frying the cabbage, there is no need to put down the oil. After the oil is hot, put the chopped ginger and garlic in advance and stir-fry, then add the dried pepper and stir-fry. Stir-fry for about 30 seconds, then add the cabbage leaves and start to stir-fry.
6. When it is half-cooked, let's start seasoning. Add a little edible salt to it and stir it evenly. Then add a little chicken essence to it and stir it for half a minute. Finally, pour a little balsamic vinegar and stir it evenly. It's time to serve.
Tips
1, hand-torn cabbage must be torn by hand, which will make cabbage more delicious and taste better.
2. Friends who don't like to eat peppers can also leave them alone.