1
Let's talk about noodles first. The mixed dough should be hard, and then a small amount of water is put into the dough through wet hands, and finally the "three lights" are achieved. Wash and chop spinach.
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Put it in a cooking machine, add a little water and beat it into a delicate vegetable paste.
three
Pour into a bowl, add a little salt and a little warm water and mix well.
four
While slowly pouring spinach water into the flour, stir quickly until the flour is completely stirred into dry flour floc, and then stop adding water.
five
Knead the dough together by hand to make a hard dough. It may be a little laborious at first, but it will be easy to wipe slowly. If there is still a small amount of dry flour floc that can't be kneaded into the dough, wet your hands in water, then stick them into the dough according to the shape of your fist, and so on until the dough is kneaded into shape.
six
Cover, let stand for five minutes, and knead evenly into smooth dough again. Stamp and stamp for half an hour.
seven
Let's talk about rolling noodles. On our side, we can see whether a person's noodles are good or not. One is to see if his noodles are hard enough and shiny enough. The other is to see if the whole noodle he finally rolled out is round enough and the thickness is consistent. Take the baked dough out of the basin, knead it vigorously for three to five minutes, close it face down, and flatten it by hand first.
eight
Sprinkle a little corn flour evenly on the surface and roll out the dough slightly with a rolling pin.
nine
Roll up the noodles from one side with a rolling pin, and push forward with the rolling pin in both hands, pushing and pushing, with both hands exerting even force and constantly moving the place.
10
Take it away, roll it up slightly from where it was just rolled up, roll it up.
1 1
Repeat the rolling, and change the starting point of the rolling pin until the whole surface is rolled to a suitable thickness.
12
Then spread corn flour evenly on the whole noodle, roll it up, and fold the noodle like a folding fan with the help of a rolling pin.
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Cut it to the width you like.
14
The cut noodles are supported by plugs for about two or three layers, and then all of them are put away to make a neat handmade noodle.