Sterling wine is a special wine produced in Jiangxi Province, China, which is famous for its unique brewing technology and rich taste. Brewster liquor is highly respected for its sweet taste and unique aroma, and is regarded as one of the representatives of China liquor. The history of Site liquor can be traced back to ancient times, and its brewing technology has been passed down for thousands of years. In the process of brewing, Brewster wine used a variety of grain raw materials, and after many times of fermentation and aging, it formed a unique taste and aroma.
Jiangxi, the producing area of Brewster liquor, is one of the famous liquor producing areas in China. The climate, water quality and soil conditions are very suitable for brewing high-quality liquor. The manufacturers of Sterling Liquor are mainly concentrated in various seasons in Jiangxi Province, and their products are not only loved by consumers in the domestic market, but also exported overseas, becoming an internationally renowned China liquor brand.
Liquor storage method
1. temperature control: it is best to store liquor in a stable temperature environment, avoiding direct sunlight or in a cold place. The ideal storage temperature is 15-20 degrees Celsius.
2. Avoid vibration: vibration will have a negative impact on the aging process of liquor, so the wine bottle should be placed in a stable and vibration-free position.
3. Avoid odor: Liquor is easy to absorb the odor in the surrounding environment and should be stored in a well-ventilated place without odor, such as a storage room or a special wine cabinet.
4. Vertical storage: wine bottles should be stored vertically to avoid contact between wine and bottle stoppers and prevent bottle stoppers from drying or loosening.
5. Avoid light: Long-term exposure to the sun will lead to changes in alcohol and aroma substances in liquor, so the wine bottle should be stored in a place away from light.
Reference to the above content: Baidu Encyclopedia-Jiangxi Province