Ingredients: 800ml pure milk, bacterial powder1g.
Accessories: mango, pitaya, kiwi, condensed milk.
1. Disinfect the glass and control the moisture for later use. Disinfect measuring cups and spoons for later use.
2. First, pour 1/3 milk into the measuring cup.
3. Add bacteria powder and stir well.
4. Pour the remaining 2/3 milk and stir while adding it.
5. Keep stirring until the milk and bacterial powder are fully mixed. Let stand for 5 minutes.
6. Pour the stirred milk into the cup.
7. Be careful not to fill it up. Leave some space on it to add jam, honey, fruit, etc.
8. Add a small amount of water to the rice cooker and put the cup into the pot.
9. Cover the lid and press the yogurt function key. The default is 8 hours.
10. After 8 hours, the yogurt will be ready.
1 1, the prepared yogurt is put in the refrigerator before tasting, and the taste is better.
12, finished yogurt.
13, add kiwi fruit.
14, add mango and pitaya.