Ingredients
Pork, wonton skins, ginger, scallions, egg whites, sesame seeds, wonton skins, cornstarch, salt, soy sauce
Practice
1. Mince the pork, add the ginger, salt, soy sauce, egg whites, and scallions and mix in the same
2. direction until gelatinized, add the right amount of water in small batches as needed during the mixing process
3. Add water as needed
3. Add white sesame seeds to the meat mixture
4. Stir well to make the wonton filling
5. Take a piece of wonton skin and put a portion of the meat mixture in the center
6. Smear a little bit of water on one side of the skin so that it will be easy to stick to it and not leak out the filling
7. Fold the side that has been smeared with water upwards and press down a little
8. >8. Put the left and right corners of the ravioli with a little water and glue them together
9. This is a big ravioli is finished. (I don't think it makes sense, haha)
10. In order to wrap the ravioli, you can put the whole plate into the freezer until hard, and then divided into their favorite portions, so that each time you take a packet out of the cooking will be very convenient
11. Boil a pot of water, put the ravioli, boil and add a bowl of cold water, then boil and open the lid
12. Boil all the floats can be
13. >13. Cooked wontons, another pot, fried eggs cut into egg skin, add water, seaweed
14. Cooked and put green onion, salt to taste can be loaded into the bowl, cooked wontons directly into the seaweed eggs
15. silk soup can be
Scallion, cabbage and pork wontons practice two,
Materials
Bagged wontons skin, minced pork, cabbage, scallions.
Practice
One, cabbage shredded, and then longitudinally chopped, add salt, with the hand to grasp evenly, if more water should be grabbed out of the water to pour, green onions cut into grains, pouring into the minced meat, add a little salt, soy sauce, ginger mushrooms, a little pepper and mix well;
Two, take out the wonton skins, with the hands of a little bit of water in the wonton skins around the wipe down, wrapped in the shape or style that you like, but pinch the mouth to attention!
Knead it like this, wrap it up and sprinkle some cornstarch around it to thicken the sauce, so the wontons don't stick together.
Pot of water, add a tablespoon of oil, so that after cooking will not stick, the water boiled and put the wontons, rolled until the wontons floating surface, turn with a spoon, and then rolled for a minute or two, it should be fine. With the soup accompanied by more good, even if not, water instead, cooked with green onion or shredded green onion.
Practice three,
Materials
Pork, scallions, ginger, a small amount of eggs, flour, shrimp
Practice
1. flour with eggs, add a little salt, without eggs the skin is very white, may be in order to have a nutritious it, I am always accustomed to add a little vegetable juices, eggs and so on.
2. And good flour wake up half an hour. Onion, ginger and shrimp minced, evenly mixed into the minced meat, add soy sauce, monosodium glutamate, oil, thirteen spices, chicken powder, sugar, cooking wine, an egg, a small amount of water, stirring in one direction, it is recommended to stir for a while, to make the minced meat uniformly flavored.
3. The noodles are pressed into thin slices with a pasta press, and it's best to press them open in one gear, so they're very thin and tasty. You can press your own than buy the skin more noodle flavor. Finally cut small pieces to wrap the ravioli.
4. bowl of cilantro and seaweed shrimp, a few drops of soy sauce, salt, monosodium glutamate, sesame oil.
5. Put hot water in the pot, wontons under the pot 3 open and fish out into the soup beforehand with hot water can be.