Crispy meat: raw materials: lean pork 150g, eggs, soy sauce, sugar, onion, ginger, cooking wine, spiced powder, flour, starch and salt.

Practice: 1. Wash the meat and cook it in a pot. Put soy sauce, onion, ginger, salt, spiced powder and cooking wine in the pot. Cook until it is 80% cooked, take it out and cut it into thin slices.

2. Take 1 egg, break it, add a little flour and starch, and make it into paste. Mix the sliced meat into the paste, fry in the oil pan until cooked, and serve.

Features: fresh and delicious.