1. wormwood, glutinous rice flour, sticky rice flour, bean paste stuffing, salad oil and sugar.

2. Clean fresh wormwood, put it in a pot and add water to boil it until it is fragile. Take it out and chop it or stir it until it is thin. Add a little sugar to adjust the taste.

3. Put glutinous rice flour and sticky rice flour into a container, pour in green juice and stir, and add a little cooking oil, which can make the taste smoother. Stir well.

4. Knead it and make it into a round cake. Put a proper amount of red bean paste in the middle of the green ball cake, then wrap it in the green ball and knead it into a ball.

5, after making it, it is the shape of a green ball! The amount of wormwood juice determines the color depth of the green ball. Pad the leaves of the rice dumplings into the bottom of the steamer, and then put the green balls on the leaves of the rice dumplings, not too closely spaced to avoid sticking together after evaporation. It will taste better with zongye as the bottom!

6. put it in a steamer and steam it in cold water for more than 15 minutes, and then it will be released, and the very fragrant wormwood green ball will be ready.