1, chestnut washing.
2. Cut a cross opening on the chestnut with scissors.
3. Put chestnuts into the pot and add 10g vegetable oil. Shake the basin so that the surface of chestnuts is evenly oiled.
4. spread the baking tray with tin foil and put the chestnuts on the tin foil.
5. Preheat the oven for five minutes and put the chestnuts in the oven. /kloc-bake at 0/90 degrees for 20 minutes.
6. When roasting chestnuts, we put the fine sugar into the basin and add 10g of boiling water. Stir to completely melt the fine sugar.
7. Take the chestnuts out of the oven, brush them with silica gel, brush the surface with sugar water, and brush more at the opening.
8. After all the brushes are finished, try to place the chestnuts with their openings facing upwards.
9. Put it back in the oven and bake for five or six minutes.