1, and fried rice with eat

Hot pan will be hot oil, beat an egg, scrambled with a frying spoon, into the rice, stir fry until the rice particles, add meat floss and salt, stir fry evenly, turn off the fire, the dish is ready, very delicious.

2, and bread with eat

First of all, prepare flour, sugar, eggs, yeast, salt, etc., into the container, slowly pour in milk and stir until no dry powder, and into a smooth dough, add softened butter and continue to knead, and with the kneading, until you can have a thin glove film, the dough continues to knead round cover the plastic wrap in the warmth of the place to fermentation of 2.5 times, until it becomes large with a finger to poke the dough does not retract! on the development of good, take out the dough press exhaust, and divided into the same size of the dough, kneading round covered with plastic wrap wake up for 20 minutes, after waking up, take a dough rolled into an oval, put the meat loaf, from one end of the roll up, according to this step to do a good job all into the baking pan, for the second fermentation, you can put into the oven under the pot of hot water, the appearance of the hair after the development of good, remove the baking sheet surface brush with egg wash (at this time the oven 160 degrees), put into the preheated oven, and put into the preheated oven, and then put into the oven. preheated), into the preheated oven in the middle of 160 degrees baked 20 minutes, time to come out of the oven, the dish is ready.

3, and cake together

Let the egg whites and yolks separated, whipped egg white, sugar added in 3 times, appeared fine lines, add egg yolks, continue to whip, sieve into the low gluten flour, with a spatula, mix well, the batter is poured into the mold, sprinkled with a layer of seaweed meat floss, covered with plastic wrap, on the pot steaming for 25 minutes, steamed and simmered 3 minutes, a delicious seaweed meat floss steamed cake is ready.