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How to make snowflake ganache with recipe
Ingredients

Butter 40g

Marshmallow 150g

Milk powder 45g

Dried cranberries 60g

Mixed nuts 65g

Small Chiffon cookies 150g

Steps

Practice Steps

1, ready to prepare the ingredients, with the use of small Chiffon cookies would have been very small, you do not need to If it is a larger cookie, you can break it into smaller pieces first. Mixed nuts can be a variety of your favorite nuts, using Batam wood, almonds and pistachios.

2. Heat a non-stick pan and melt the butter.

3. Pour in the marshmallows.

4: Stir-fry over low heat until the marshmallows are completely melted.

5. Turn off the heat, add the milk powder and continue to stir-fry until fully incorporated.

6: Add small Chiffon cookies, dried cranberries, and mixed nuts, and stir-fry quickly.

7: Line a square pan with greaseproof paper, put the snowflake pastry mixture into the pan, press to shape it into large squares.

8, sift milk powder on both sides of the large snowflake pastry, you will have the effect of snowflakes Oh.

9, let it cool until warm, then cut into the size you want.