2 sardines

2 potatoes

Half root of onion

3 pieces of garlic

8 dried peppers

Laoganma Douchi Sauce 2 tablespoons

Pepper powder 1 spoon

2 teaspoons of salt

2 tablespoons soy sauce

Xianxian tasty

Stewing process

Twenty minutes takes time.

Ordinary difficulty

Steps to stew potatoes with sardines

1

Thaw the frozen sardines in clear water (the picture shows four fish and two used as other dishes).

2

Go to the fishing head, remove the internal organs and rinse it off.

three

Half onion, 3 garlic and mince.

four

Wash potatoes and cut into strips.

five

All seasonings are ready.

six

Add a little oil to the pan and fry the fish until both sides change color.

seven

Stir-fry the minced onion and garlic, Laoganma Douchi sauce, pepper powder and dried chili until the red oil appears.

eight

Add soy sauce and stir fry gently.

nine

After the aroma, add water and potatoes, season with salt and stew for about 20 minutes.

10

After dinner, let's eat. The smell is delicious.