Before cooking, steam the bacon with skin for 15 minutes, and the skin of the bacon will soften. The method is as follows:

Preparation materials: 200g of bacon, 5 garlic seedlings, 5 dried peppers, 2 slices of ginger and a little oil.

First, prepare the materials.

Second, the bacon is steamed on the pot 15 minutes.

Third, the pepper is cut into sections and the ginger is cut into small pieces.

Fourth, cut the garlic seedlings into sections.

5. Slice the steamed bacon.

6. The wok is slightly hot, add the bacon and stir-fry the oil slightly.

Seven, add ginger slices, pepper segments, garlic stalks and stir fry a few times.

Eight, add garlic leaves and stir fry.

Nine, the pot can be eaten.