1, hen 1 only (about1.5kg), 50g of codonopsis pilosula, 20g of Lycium barbarum, 0g of soy sauce150g, 0g of dried tangerine peel10g, 4 slices of ginger and refined salt10g.

2. Bleeding the chicken, depilating, cleaning the internal organs, boiling in a boiling water pot, removing blood stains, removing it, washing it with clear water, and controlling the drying water.

3. Put the chicken in, submerge the chicken in clear water, add Lycium barbarum, dried tangerine peel, Codonopsis pilosula, soy sauce, ginger slices and refined salt, mix well, cover it, put it on a steamer drawer, steam for 2.5 hours, taste and take it out.