Step 1: Wash the bought spareribs and cut them into pieces. It is best to arrange the spareribs in a straight row. After cutting the spareribs, boil the water in the pot. Put the water and spareribs in the pot until the water boils. Take out the spareribs, rinse them again, drain the water, clean the wax gourd and onion, and then cut the wax gourd into pieces. If you want to stew the wax gourd with more water and good taste, you should choose the wax gourd with green skin and white hair when you buy it. The soup made from this wax gourd is the best.

Step 2: Boil the oil, stir-fry the onion and ginger in the pot, stir-fry for two minutes, put the processed ribs in the pot and pour cooking wine for five minutes, then add clear water after five minutes of stir-frying, where the amount of clear water must be sufficient or the water will be stewed for about one hour. After one hour of stewing, pour the cut wax gourd into the pot, continue stewing for about 20 minutes, and then turn off the fire and suffocate for another 10 minutes.

That's how to make the pork ribs and winter melon soup. If you are interested, you can try it, but you should pay attention to the following steps. First, when choosing winter melon, you must choose it well, otherwise it will seriously affect the taste of the pork ribs soup with winter melon. When you choose the winter melon, the soup is fragrant and delicious. Also, when processing pork ribs, you must blanch the pork ribs once and boil the blood in the pork ribs, so as not to make the pork ribs have a fishy smell.