Milk tea, as the name suggests, is a mixture of milk and black tea, with different flavors in different places. For example, Mongolian milk tea from the Mongolian plateau is the originator of all milk tea, made from brick tea mixed with fresh milk and boiled with salt. The cold climate of the northern grasslands, drink hot salted milk tea can drive away the cold, grassland milk tea unique flavor; Indian milk tea to add the special spices of masala is famous; Hong Kong's stocking milk tea and Taiwan's pearl milk tea is also unique. Milk tea combines the dual nutrition of milk and tea, and is one of the home-cooked gourmet beverages that are popular around the world. Milk tea varieties include powdered milk tea, iced milk tea, hot milk tea, sweet milk tea, savory milk tea and so on.

In our family common production, there is not so much to pay attention to, just simply with black tea, sugar and milk three ingredients are enough to make smooth and delicious milk tea. I'll share three simple daily practices:

The first practice: boiling sugar and milk with black tea.

The first step is to prepare only the ingredients needed to make milk tea: a pinch of black tea, a bag of milk, a spoon of sugar.

The second step, take a clean non-stick milk pot, open a small fire will be poured into the sugar slowly simmering melted into a slight yellow caramel;

The third step, will be poured into the pot of milk; at this time, caramel pre-cooling will be lumps, do not care about it carefully stir the milk heat will melt;

The fourth step, a small fire will be the milk boiled added black tea, again open a small fire boiled to keep the state of the micro-boil cook! two or three minutes;

The fifth step, turn off the fire can be covered with a lid and then simmer for two minutes, at this time the milk color will become darker;

The sixth step, will be filtered into a cup of milk tea can be consumed.

The second practice: white sugar and black tea together to simmer caramel, after adding milk.

This practice is in the milk pot, first at the same time into the white sugar and black tea together to simmer into a caramel color, at the same time the smell of black tea will also be inspired; finally add milk to boil and simmer for a while, and then filtered and poured to drink.

The third practice: brewing method. That is, first use boiling water to brew black tea, and then add an appropriate amount of hot milk, mixing sugar or salt to drink. This method is the most easy and fast, but the taste is much worse.

In summary, there is black tea, to make milk tea at home, recommended to use the first and second practices above, the whole time does not exceed 10 minutes, you can drink smooth and delicious caramel flavored milk tea.