1

Tomatoes, mushrooms, eggs, long bean curd, lean meat.

2

The look of oat noodles.

3

Add boiling water and stir with chopsticks.

4

Cool slightly and knead with your hands to form a ball, the dough should not be too soft, it can be formed into a ball.

5

Cover with plastic wrap and relax for 1 hour.

6

Take a small piece of dough, roll it out slightly, and place it on a knife (rub a thin layer of oil on the knife).

7

Roll the dough into a rectangular sheet, less than 1mm thick.

8

Roll the dough from the top, and then roll it on the index finger of your left hand to tighten it, and then put it into a plate or a cage drawer.

9

Place each one in a tight row and place in a steamer over high heat for about 13 minutes (equivalent to ten minutes after the water boils).

10

Cut the meat into small pieces and scrub it with a little cornstarch, and cut the mushrooms into small pieces.

11

Cabbage washed and cut into pieces.

12

Scramble the eggs and set aside.

13

Hot oil first put a few peppercorns stir-fried and removed.

14

Add chopped green onion and stir fry.

15

Put in the meat, cooking wine, soy sauce, soy sauce in turn.

16

Add mushrooms and beans.

17

Pour in the tomatoes and stir fry for a while.

18

Add a bowl of water.

19

Bring it to a boil and add the eggs.

20

Thicken the sauce with a little dry starch and water.

21

High heat to reduce the juice, add salt and turn off the fire ok.