The usage of sushi vinegar is as follows:

First, you need to prepare rice and sushi vinegar. Rice is ordinary rice, and then you can take it out and wait in an electric cooker for about 2-25 minutes. Before adding sushi vinegar to rice, you need to gently stir it evenly, which is to make the ingredients in sushi vinegar more uniform.

When sushi vinegar is put into rice, it must be stirred evenly, otherwise the rice without vinegar will become hard after being left for a long time. After being stirred evenly, it must be placed in a ventilated place or blown cold by an electric fan.

The role of sushi vinegar

If you want to eat delicious sushi, you must be jealous. Don't underestimate the role of vinegar. Vinegar can make rice taste more delicious, keep sushi fresh, and enhance the umami taste of raw fish.

Sushi is mostly made of seafood. Vinegar rice made of sushi vinegar can bring out the fresh flavor of seafood and reduce the fishy smell, and also use the bactericidal effect of vinegar to keep the freshness and hygiene of sushi.