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How to cook and eat leek and moss dumplings?
The method of stuffing jiaozi with leek moss is as follows:

Pour minced meat into a large bowl, sprinkle with spiced powder, pepper and salt, pour in soy sauce, oyster sauce, cooking wine, half peanut oil and sesame oil, then pour chopped green onion and Jiang Mo into minced meat, stir evenly in one direction with chopsticks, and marinate for a while to make minced meat tasty.