The recipe and method of pancake batter will affect the taste and texture of pancakes. When making pancake batter, we need to pay attention to the ratio of flour to water and the thin consistency of batter. If the batter is too thick, the pancakes will be thick and hard; If the batter is too thin, the pancakes will be soft or not. Therefore, in order to make crisp and uniform pancakes, we need to pay attention to the ratio of flour to water and the thin consistency of batter.
In addition, when mixing the batter, it should be mixed in one direction to avoid the batter producing too much gluten, which can make the pancake taste more crisp. Finally, static fermentation can make batter softer and fried pancakes more crisp and delicious.
Pancake taste recommendation
1, scallion cake: Mix chopped green onion with cooking oil, spread on the pancake and fry until golden and crisp. Onions are delicious and fragrant.
2. Sauce patties: Pork is shredded or chopped, marinated with bean paste, sweet noodle sauce and other seasonings, and fried on pancakes together. The sauce is rich and the meat is tender.
3. Ham omelet: Break up the eggs, add the chopped ham and appropriate amount of salt and pepper, stir well, and pour on the pancake to fry until cooked. The aroma is tangy and the taste is rich.
4. Vegetable cake: Cut or shred carrots, cucumbers, bean sprouts and other vegetables, mix them with eggs and flour, and fry them into cakes. Refreshing and healthy, suitable for vegetarians.
5. Shrimp cake: Chop the fresh shrimp, add seasonings such as onion, ginger, minced garlic, salt and chicken essence, mix well, and fry on the pancake until golden on both sides. Fresh and delicious, seafood is rich in flavor.