Exercise:
1. Remove fascia from chicken chops, rinse them, and use kitchen paper towels to absorb moisture.
2. Cut the slice horizontally by half thickness with a knife, leaving one side not to cut.
3. After the film is opened, it becomes a continuous piece.
4. Slice with a meat hammer.
5. Sprinkle salt and pepper on the cut chicken breast and wipe well.
6. Put the cheese on one side of the chicken breast.
7. Fold and cover the other side of the chicken breast, press it around and marinate for a while.
8. First put it into low-gluten flour and wrap it with dry flour.
9. Wrap the egg liquid in the egg liquid, put it into the mixed powder of fried chicken powder and bread crumbs (you can put some salt and white pepper), and then wrap it with a layer of powder. You can use a brush to brush a layer of water on the surface of chicken chops and then wrap it with a layer of powder. This will make the cake taste better.
10, fry the wrapped chicken in the oil pan until it is crisp and yellow.