The pronunciation of shabu-shabu is shuàn.
The word shabu-shabu is composed of:
Shabu-shabu bottle: to rinse by shaking, to wash slightly.
Shabu-shabu: slices of meat, etc., scalded in boiling water and then taken out and dipped in the ingredients. It is a modern favorite.
shabu-shabu: to trick, to deceive.
shabu-shabu: to make fun of another person, or to make fun of in a good-natured way.
Shuffle: to wash clothes. From Xiao Qian's A Faded Album V: "She washed and sewed for me.
Shabu-shabu (涮腰):It is one of the important waist exercises. Stand with your feet open, slightly wider than your shoulders, and your arms naturally hanging down. Taking the hip joint as the axis, the upper body is bent forward, and both arms are extended to the left front bottom. Then turn forward, right, backward and left around the ring. Try to increase the amplitude of the loop so that the waist shabu increases.
Shabu Shabu Example Phrases:
1. Sanshin Beef TongueThis beef tongue is very bright when it's first served, and the tongue is arranged in the shape of a flower ~ in the pot shabu shabu for a few seconds and then it's ready to eat, so don't be too long, shabu shabu is too old to affect the texture.
2. In front of the smoky copper pot, we shabu-shabu the tripe, yellow throats and duck intestines that need to be timed, enjoying the fleeting crunchiness and spiciness.
3, bean dan after shabu shabu, into the frying pan, after the baptism of onion, ginger, garlic and chili peppers, slowly exudes flavor, add water and cabbage together to boil, out of the pot sprinkle cilantro, a bowl of roasted bean dan will be ready.
4, because the viscosity of the flour water is relatively large, the grapes to the flour water to shabu shabu, grapes on the dirt is viscous flour water sticking down to take away, so the grapes will be washed especially clean.
1, suitable for growth in the water temperature of 22-30℃, and the water temperature of fertilized eggs and larvae is about 24-28℃ when