How to do it 1. When you buy the pig's feet, ask the merchant to cut each one into six small pieces. Wash them, put them in a pot of cold water and rinse them with hot water. Carefully remove the remaining hairs from the top.
2. Put the pig's trotters into a pressure cooker, pour in about 2 centimeters of water that doesn't cover the pig's trotters, and add ginger, green onion, and cooking wine. Close the lid and cook on high heat until it squeaks, then close the sealing valve and press on low heat for 30-40 minutes. Turn off the heat and wait until the air in the pot runs clear, then fish out the pig's feet and drain.
3. Mix the soy sauce and barbecue sauce with the pig's feet and marinate in a plastic bag in the refrigerator overnight.
4. Before grilling the pig's trotters, wash and peel the sweet potatoes and cut into thick slices, slice the onion into wide strips, and mix with 30 grams of shark's fin soup.
5. Line a baking sheet with tinfoil, spread the sweet potatoes and onions first, then put the pig's feet. Bake at 220 degrees Celsius for 1 hour or until the skin is browned.
Tips: 1, pig's feet in the pressure cooker pressure time is not too long, otherwise the skin is too crispy baked when not shaped taste is not good.
2, the supermarket has a lot of ready-made barbecue sauce, according to their own taste pick is. You can also directly use soy sauce, sugar, chili sauce, cumin powder, five spice powder, add some oil, and mix your own one to marinate on.
3, pig's feet marinated time should not be less than 8 hours, otherwise not flavorful.
Roasted pig's feet materials onions, celery, carrots, pig's feet
Practice 1. onion slices, celery cut into sections, carrots cut into pieces, washed into a pot of cold water, add a few slices of ginger, a few eight pepper pepper grains, a little salt, boiled
2. pig's feet into the pot, the water boiled to a low heat, stewed for 20 minutes, fish out of the standby
3. pig's feet marinated in cooking wine and freshly extracted One to two hours
4. Use barbecue sauce with a little honey, on the surface of the pig's hooves coated layer, into the oven at 300 degrees, about 25 minutes, take out of the plate
Ingredients pork knuckles, potato flour, Dutch beans, Beijing onions, red pepper, mixed spices, olive oil, butter, salt, pepper
Practice (1) salted pork knuckles with mixed spices, olive oil, salt, pepper marinade Grill the pork knuckles in a rotisserie oven at 200 degrees Celsius for about 40 minutes, until the skin is golden red and crispy.
(2) Add the potato flour to the boiling milk and make mashed potatoes; cut the spring onions into julienne strips and fry them; sauté the beans and red pepper together and season with salt and pepper.
(3) Chop the pork knuckles into bones and arrange them in a basin, with the shredded Beijing onion, mashed potatoes, Dutch beans and shredded red pepper on the side.
Special Care
If you don't have a rotisserie, you can roast it in the oven, but turn the pork knuckle often to make it evenly heated and the skin color even.