Cantonese sausage clay pot rice is a delicious and famous dish of Han nationality, belonging to Cantonese cuisine. First, put the washed rice into a casserole and soak it in water for more than ten minutes; Add a little oil to the soaked rice and mix well; Cover and cook the rice until it is 80% cooked; Soak the sausage in clear water for five minutes, take out the slices, put them in a casserole, continue to cook until they are fully cooked, and mix well; Wash the rape, boil another pot of water, add a little salt and salad oil after the water boils, blanch the rape for one minute and take it out for later use; Mix light soy sauce, dark soy sauce, sesame oil and soft sugar into flavor juice, pour it on the steamed clay pot rice, and put the blanched rapeseed on it.