Ginseng fruit is a kind of warm fruit, and autumn is usually the best time every year, that is, around 10. Its common producing areas are Hunan, Jiangxi, Anhui, Henan and Shaanxi. Ginseng fruit is generally the best in Qinghai, where ginseng fruit tastes sweeter. Secondly, the quality of ginseng fruit produced in Gansu, Sichuan and Guizhou is good and the juice is rich.

Delicious ginseng fruit varieties

Common ginseng fruits are generally golden yellow. In addition to this variety, there is another variety called eggplant, and their pulp tastes good. Generally, eggplant and melon are delicious, sweeter in taste, rich in juice and crisp in taste, and are very popular fruits.

How to choose delicious ginseng fruit?

Generally speaking, the appearance of ginseng fruit is golden. If it is white, it means it is not fully ripe and the taste is not sweet enough. Besides, you can smell it. If it is sweet, it will taste good.

A delicious way to eat ginseng fruit

Generally, ginseng fruit can be eaten directly, which has the highest nutritional value. In addition, it can be eaten with other kinds of fruits, which is beneficial to supplement the vitamins needed by the human body.