Oyster mushroom

300 grams

(hen's) egg

two

flour

of appropriate amount

ingredients

salt

of appropriate amount

Chinese prickly ash powder

of appropriate amount

edible oil

of appropriate amount

cumin powder

of appropriate amount

step

1. Remove the roots of mushrooms, wash them and tear them.

2. After tearing the strips, squeeze out the water in the mushroom shavings and put them in a pot. Beat 2 eggs and mix well with salt and pepper powder.

3. Mushrooms that have been hung with paste

4. When the oil temperature in the pot is 80% hot, fry the mushrooms one by one in the oil pan, and take them out when they are cooked and turn yellow (the first frying is also called soft frying). After all the mushrooms are fried, add the fried mushrooms and fry them again, and then quickly take them out and put them on the plate.

5. Sprinkle cumin powder on the dish of mushrooms, and a crispy and delicious cumin mushroom is ready.

Tips

After frying mushrooms for the first time, be sure to wait for the oil temperature to rise again before frying again.