Snails in the tap water scrub off the surface dirt; pat a piece of ginger or cut into shreds, add a tablespoon of cooking wine into the pot with water to boil, into the snails after boiling to medium heat to cook for about 2 minutes (according to the size, cook until the shell can be opened)

2. snails pick off the ginger filtered off the water into the plate; garlic cut into garlic, another small bowl into the garlic into the mix into the soya sauce, plus a little sugar, a little bit of vinegar, a little chicken essence, sesame oil mix well for dipping can (seasoning with your own taste)

2. vinegar, a little chicken essence, sesame oil and mix well for dipping (sauce can be matched with your own tastes)