Shiitake mushrooms can be eaten together with celery, there are no taboos.

Stir-fried celery with mushrooms is a very delicious traditional dish. This dish is extremely fragrant, refreshing and very delicious. Regular consumption has many benefits for the body. Among Shandong folk, big buns with mushrooms and celery are an excellent delicacy. The delicious taste of the mushrooms can be completely immersed in the gaps of the celery, making the celery more delicious. The combination of the two can be said to be extremely delicious.

Extended information:

Notes:

There are many things that need to be paid attention to when eating celery. Celery is a crude fiber food, which will cause gastrointestinal damage during digestion. For those with a larger burden, especially those suffering from gastrointestinal ulcers, inflammation and other diseases, it is best not to eat celery to avoid adverse effects on health. Celery cannot be eaten with chicken, soft-shell turtle, rabbit meat and other foods, as it will cause varying degrees of harm to the body.

When eating shiitake mushrooms, you must be careful not to eat them with crabs, because the nutrients in shiitake mushrooms and the nutrients in crabs will conflict. Once they enter the body, they will have some impact on your health. Severe cases can lead to the occurrence of stone disease, so be sure to avoid eating mushrooms and crabs together. Although it may taste good, the effects are very bad, so never eat mushrooms and crabs together. .

Baidu Encyclopedia-Shiitake Mushrooms and Celery