editing

purslane, eggs and flour.

recipe practice

editing

1. Wash and chop the Swertia japonica, add flour, two eggs, water, chopped green onion and salt, and stir well. Only when it is in a thin liquid state can the spread cake be soft.

2. After the pan is hot, put a proper amount of vegetable oil, turn the pan to make the oil stick to the bottom of the pan evenly, and then pour in the prepared batter as thin as possible.

3. When the top of the pancake is transparent, turn it over, fry it for a while, and then take it out of the pan. When eating, cut it into small pieces, which is more delicious with garlic vinegar sauce.