1, Mangosteen tastes sweet and sour, delicious, but the unripe Mangosteen is a bit sour. The scientific name is Mangji persimmon, commonly known as Mangosteen, or Mangosteen, Mangosteen, and Inverted Twist. And mangosteen has high nutritional value.

2. Mangosteen pulp is rich in dietary fiber, sugar, vitamins and mineral elements such as magnesium, calcium, phosphorus and potassium. It has a good nourishing effect on the body, and has a good recuperating effect on weakness, illness and malnutrition. Every 100 grams of edible parts contains 0.66 grams of protein, 0.2 grams of fat, and 0/7 grams of sugar/kloc-,and produces 67 kilocalories. The vitamin content is comprehensive. Besides B vitamins, it also contains vitamin A, vitamin E and vitamin C.. The content of potassium in inorganic salts is the highest, exceeding 100 mg.

3. Mangosteen contains a special substance, which has the functions of reducing dryness, cooling and relieving fever, which enables Mangosteen to overcome the dryness and heat of durian. Mangosteen is rich in protein and lipids, which has a good tonic effect on the body, and has a good aftercare effect on weakness, malnutrition and illness.