Ingredients: Pasta, appropriate amount of cheese, 2 pieces of bacon, appropriate amount of mushrooms, 4 salt, appropriate amount of olive oil, appropriate amount of mint leaves

Adequate amount (for decoration)

Cheese and Mushroom Pasta Method

1. Add olive oil and salt to the pasta and cook it, remove and drain

2. Cut the mushrooms into thin slices and cut the bacon into cubes. Add an appropriate amount of olive oil to the pot, add mushrooms and bacon and stir-fry until cooked. Add a small amount of water

3. Add 2 cheese slices to the pot. After melting, add the pasta back to the pot and stir-fry

4. Remove from the pot, place on a plate, and add mint leaves