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Which one is better, red strawberry or four-season strawberry?

The red strawberries are delicious. Red strawberry is a kind of strawberry from Japan. It is obtained by crossing other varieties. It has sweet, hard and fragrant fruits with excellent quality. The fruit of this variety is larger, up to more than 100 grams, usually 30 to 60 grams. . The fruit is conical in shape, with yellow and slightly green seeds, slightly concave in the fruit surface, orange-red flesh, dense and juicy, strong aroma, high sugar content, excellent flavor, red peel, glossy, strong toughness, hard fruit, and resistant to storage and transportation. . Hongyan is a variety of strawberry and four-season strawberry is not a variety. Four-season strawberries are just those strawberries with a relatively long fruiting period, which are called four-season strawberries. Four-season strawberries can generally bear fruit about 4 times in the north and about 3 times in the south each year. Four-season strawberries In contrast, the sweetness of red strawberries is slightly sour, and their hardness and size are not as good as red strawberries. Moreover, strawberries in all seasons are not resistant to storage and transportation, so red strawberries are delicious.