Required materials:

Main ingredients: 300 grams of pork, 200 grams of Qishan vinegar, 1 egg, 100 grams of carrots, 10 grams of dried fungus, 200 grams of potatoes, 140 grams of tofu, 60 grams of chives

Supplementary ingredients: chili pepper 20 grams, thirteen spices 1.5 grams, 5 grams of soy sauce, 5 grams of dark soy sauce, the right amount of oil, the right amount of salt

Specific Steps:< /p>

1, ingredients preparation, black fungus with warm water soaking.

2, pork cut into small thin slices spare.

3, frying pan oil, hot oil under the meat stir fry on low heat.

4, stir-fry until the meat brown, adjust the thirteen spices continue to stir-fry.

5, stir-fry until the water in the meat evaporated, adjust the soy sauce and old soy sauce, pour all the vinegar in the fire to boil and then turn to a small fire stew.

6, meat nine mature when mixing in the appropriate amount of salt and chili pepper, mix well and continue to small fire until the meat is cooked.

7, the eggs with salt beaten and poured into the oil brushed pan cooked into an omelette.

8, potatoes, carrots, tofu diced, soaked black fungus cut small, leek cut small pieces, egg pancake cut diamond-shaped slices.

9, the pan burned a little oil, under the tofu, carrots, potatoes diced fried, until browned out.

10, do a good job of meat bashfulness to add the right amount of boiling water, under the fried vegetables, and fungus cooked together until cooked.

11, and finally into the egg cake and leeks, shame can be completed.