Vegetables suitable for kimchi are Chinese cabbage, pepper, cucumber, cabbage, carrot, celery and so on.

Kimchi is a fermented food, which tastes crisp and very sour. The prepared kimchi is stored for a long time and tastes very delicious. There are many vegetables that can make kimchi in life, and they are generally made of fiber-rich foods. For example, Chinese cabbage, peppers, cucumbers, cabbage, carrots, celery and so on.