Whenever I go to a restaurant, cheese corn is a dish, and then almond tofu is definitely a cake.

Everyone is a sweet almond, but do you know there are bitter almonds? Sweet almonds are big and not as bitter as silk, which is very suitable for this.

You can listen to the name, the dishes of almond tofu and the different production steps from tofu. The general steps are to grind the almonds first, then filter them and put them in a sieve.

Don't be fooled by its simple manufacturing steps, there will be a thousand different flavors in a small detail. To this end, you must take your time, there is a saying: what is the ratio of thin work?

But this dish is not very common. Mainly found in Beijing, Guangdong, Taiwan Province and Japanese cuisine. So I want to eat real almond tofu in the northeast, which is very difficult.

Japanese food? Yes, you are right. This dish is very popular in Japan.

Although it was spread to Japan from China, Japanese people have improved their love for almond tofu and this dish, developed many new styles, and even made a quick almond tofu powder.

Not much to say, shall we take some time to do it?

Materials:

1 bag of milk, 1 can of apricots, 5g agar, 1 spoon of sugar, sweet-scented osmanthus sugar.

Production steps:

1. Put the agar into the soaked water until it becomes soft, pour 200ml of water and heat it to melt, then pour it into a cup;

2. Pour the milk+apricot thorns into a small pot, and then slowly heat it from the fire until the fire will leave. Pouring the melted agar solution into it, and then uniformly mixing;

3. Pour the mixed almond tofu into a container, cool it, cover it and put it in the refrigerator for pickling; (It usually takes about two and a half hours in Bian Xiao)

4. Position and wind a layer of plastic on the shell, then bend the solidified almond tofu on the fresh-keeping bag and cut it into the required shape;

5. Put a little sweet-scented osmanthus sugar on the white, and then put it on it.

Everyone will be curious, why not use gelatine? When making pudding, use low-setting clear film.