Main ingredient: 1000g of squash

Accessories: 4 eggs, shrimp, green onions, five-spice powder, salt, oil, MSG, vermicelli

1, add warm water to the flour, little by little, and then beat the flour with your hands into snowflake flakes, and then knead the flour flakes into a ball and cover with a damp cloth and wake up half an hour, knead smooth.

2, the Angle Melon clean, eggs, flour, flour soaked in water ready to spare.

3, Angle gourd rub silk, put salt marinade 10 minutes, to remove water.

4, eggs beaten, fried eggs, put onion, shrimp.

5, put all the above ingredients together, add salt, monosodium glutamate, five spice powder and mix well.

6. Knead the dough into a long thin strip, pull the dosage, and then roll out the skin and wrap the filling. Make a small bowl with your left hand and pinch the edges of the dumplings with your right hand.

7. The dumplings are ready to be wrapped.

8. When cooking the dumplings, put some salt in the pot to avoid the dumplings from sticking together.

9, add a small bowl of cold water when the water boils, and then boil again to see the dumplings have floated out of the water, turn off the heat, and fish out the dumplings with a slotted spoon.

10, finished picture.