Does Dong 'an Chicken like it? It is a famous traditional dish in Hunan. The finished dish is bright in color, fresh and tender in meat, sour and refreshing, fat but not greasy, full of fragrance and rich in nutrition. It is a delicious dish with a long history and is listed as one of the national banquet menus and the first of the eight Hunan dishes. Like friends, just do it together!

1, chicken viscera removed, cleaned and cut into pieces with uniform size;

2. Add water to the pot to boil, add cooking wine and ginger, then add chicken pieces to blanch, remove blood foam and fishy smell, wash and remove water;

3. Prepare all ingredients, shred ginger and red pepper, and cut garlic and chives for later use;

4. Put the oil in the pan, add the pepper in the cold oil, stir-fry the fragrance with low fire, remove it, add ginger, garlic and red pepper to stir fry, and then add the chicken and stir fry together;

5. Stir-fry until the chicken skin is curly, add cooking wine, soy sauce and salt, stir well, and add rice vinegar to stimulate the fragrance;

6. Add appropriate amount of water, cover the lid and cook for about fifteen minutes;

7. Finally, sprinkle with garlic leaves and cook slightly. Sprinkle with shallots before serving.