1: The most important item is brine. Brine method: use lobster sauce, star anise and cinnamon.

Spices such as peel, licorice, tsaoko, fennel, etc. Put pork, pork bones, beef, water, etc. into the pot. At the same time, add Sanhua wine, Siraitia grosvenorii and other ingredients. Cook it carefully with strong fire first, and then with slow fire.

2. Rice noodles made of water in Guilin. Soft and smooth.

3. Braised vegetables, such as beef, braised pork, sausage and stew.

4. sauerkraut: sour leek, sour beans.

5: Onion, coriander, etc.

When the materials are ready, you can start doing it.

First, blanch the rice noodles with boiling water, and then put them in a bowl. Then put a small amount of salt water and oil, and then put the marinated vegetables (you can choose the type of marinated vegetables according to your personal preference). Next, add shallots, coriander, sauerkraut (also according to personal preference) and peppers (all eaten by yourself). People in Guilin generally don't drink soup, but scoop soup for themselves after eating. Now I'm eating rice noodles in Guilin and sending soybean milk (whatever I want)