1 rice
Rice, also known as rice, is a food made from rice after cleaning, husking, milling and finishing. Rice contains nearly 64% nutrients in rice and more than 90% nutrients needed by human body, and it is also the main food for people in most areas of China.
2. Corn
Corn is the panicum miliaceum of Gramineae. Also known as corn, corn cob, corn, pearl rice, etc. Originated in Central and South America, it is an important food crop in the world, widely distributed in the United States, China, Brazil and other countries.
3. Black rice
Black rice is black or dark brown, rich in nutrition and high in edible value. Besides cooking porridge, it can also make various nutritious foods and make wine, and is known as "black pearl" and "king of rice in the world".
4. Xiaomi
Millet, also known as millet, is called millet in the north. Millet is shelled as millet, and its grain is small, with a diameter of about1mm. Millet is one of the oldest cultivated crops in the world, which originated from the Yellow River valley in China and was the main food crop in ancient China.
5. Glutinous rice
Glutinous rice is also called Jiangmi, and the hometown of glutinous rice in China is located in Dazhou City, Sichuan Province. It is the hulled kernel of Gramineae rice (glutinous rice). According to the color of chaff and rice, it can be divided into red and white, and also into hairy and hairless. It is cultivated all over the country.