How should Xiaobai make a bowl of braised noodles with tomatoes and eggs at home? What are the tips for seasoning marinades? People in the north like to eat pasta, and my family is no exception. I eat pasta almost several times a week. Noodles are one of the most common pasta dishes. Compared with other staple foods, it is much easier to cook a pot of your favorite Shandong cuisine and add a few bowls of noodles. It's easier to digest and more filling.
How to make tomato egg noodles delicious? There are many types of noodles in China, but the most classic and homely one must be the bowl of tomato and egg braised noodles. The thick soup wraps the noodles and has a rich flavor that is sour, sweet, salty and fresh. It is appetizing and can satisfy your appetite. Tomato and egg noodles are very popular all over the country, and many friends also like to eat them. However, it is not easy to make the seemingly simple tomato and egg noodles delicious.
Growing up, Xiaobian’s favorite thing to eat was the braised noodles made with tomatoes and eggs by his mother. The braised noodles are red and yellow, very beautiful. The thick soup coats the noodles, which is both sweet and sour, salty and fragrant. Growing up, I learned this recipe from my mother and now I make it regularly for my family. To make tomato and egg mille-feuille, it is best to choose naturally ripe tomatoes in the season. This season is the most suitable. Blanch the tomatoes in boiling water, then peel them, cut off the hard stems at the bottom, and dice them. Blanch tomatoes ahead of time, not only to remove the skin but also to make them easier to cook.
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