Mussels Wine

Tofu

Salted meat

Salt

Pepper

Chicken Essence

Mussels Salted Meat and Tofu Soup

Mussels with salt a few times to wash, grasp in the hands of the hands is not too sticky on the can be used, with the back of the knife mussels more knocking the side, to prevent the meat is old after the burn.

The tofu is cut into 2-centimeter sizes, boiled in boiling water and then soaked for a while to get rid of the smell of beans.

Salted meat can be steamed in a hot pan for 15 minutes.

Put the mussels into the pot, add wine, water and boil to remove the foam. Foam to clean and continue to add boiling water into the salted meat to boil and turn to a low heat.

About 20 minutes or so into the tofu and turn on low heat to cook until soft and rotten can be.

Add salt, pepper and chicken essence to start.