Legal Analysis: Detailed Review Rules for the Production License of Pickled Vegetables 1. Scope of Licensed Products and Application Units Food Production License Management Pickled vegetables refer to fresh vegetables as the main raw material, which have been washed and , pickling, desalting, cutting, seasoning, packaging, sealing, sterilization and other processes, a general name for various vegetable products made by using different pickling techniques. The application unit for pickles is 1. The name of the certified product, namely pickled vegetables, should be indicated on the production license. The production license is valid for 3 years and its product category number is: 1601. , Basic production process and key control links 1) Basic production process. Excipient pre-treatment (salted, candied, sauced, etc.), processing (washing, drying, pressing, seasoning, fermentation, post-ripening), filling (or non-sterilization), packaging 2) key control links. ． Pretreatment of raw and auxiliary materials: remove mildew, deterioration, and yellow leaves. ． After-ripening: Master the appropriate time to avoid excessive nitrite caused by inappropriate marinating time. ． Sterilization: mainly controls the sterilization temperature and sterilization time as well as the cleaning and sterilization of packaging containers. ． Filling: Pay attention to the sample not being contaminated during filling. 3) Quality and safety problems that are prone to occur. ． Food additives are out of range or used in excessive amounts. ． Nitrite exceeds the standard. ． Microbial indicators exceed standards. , Necessary production resources 1) Production place. Enterprises that produce pickles should have warehouses for raw and auxiliary materials and packaging materials, finished product warehouses, bottle washing rooms (not applicable to enterprises with only flexible packaging), pickling workshops, sorting workshops, sterilization filling and capping workshops, Packaging workshops and other production sites that meet process requirements. Manufacturing enterprises that directly purchase salted billets can reduce the number of salting workshops. 2) Necessary production equipment. ． Raw material cleaning facilities (stainless steel, ceramic tile veneer sink or cleaning machine). Pickling facilities (pickling containers, made of stainless steel, ceramics, cement tank inner wall coated with polyamide epoxy resin coating, should be anti-corrosion and easy to clean). Sorting table (Stainless steel, ceramic tile veneer). Vegetable cutting equipment (depending on the product, a vegetable cutting machine can be used). Semi-automatic and automatic bottle washing machines (only suitable for bottled pickles). Sterilization equipment (not applicable if there is no sterilization process) ). Packaging equipment (such as vacuum capping machines, vacuum packaging machines and other semi-automatic and automatic packaging lines, packaging machines, balers, production date printing devices, measuring and weighing equipment, etc.). Manufacturing companies that purchase salty billets must have 3 to 7 equipment. , Product related standards

Legal basis: "Regulations of the People's Republic of China on the Administration of Industrial Product Production Licenses" Article 2 The state implements a production license system for enterprises that produce the following important industrial products:

(1) Dairy products, meat products, beverages, rice, noodles, edible oil, alcohol and other processed foods that are directly related to human health;

(2) Electric blankets, pressure cookers, gas Water heaters and other products that may endanger personal and property safety;

(3) Tax control cash registers, anti-counterfeiting currency detectors, satellite TV broadcast ground receiving equipment, wireless radio and TV transmitting equipment, etc. are related to financial security and communications Products of quality and safety;

(4) Safety nets, safety helmets, construction fasteners and other products to ensure labor safety;

(5) Power towers, bridge supports, railway industry Products, hydraulic metal structures, hazardous chemicals and their packaging, containers and other products that affect production safety and public safety;

(6) The requirements of laws and administrative regulations shall be implemented in accordance with the provisions of these regulations Other products managed by production licenses.