Rhombus rice fried meat practice:

Rhombus rice slices, pan hot, add salad oil, pour in sliced pork, pork fried incense add rhombus rice slices, add the right amount of salt, add the right amount of soy sauce, add water, collect the juice to dry out add monosodium glutamate and pepper, stir-fry evenly can be up to the pot.

Note: Lingjiao rice must be selected tender, baked suitable for cooking and eating, powdery.