His hot pot, Tuotuo beef, must be ordered. Pieces of carefully selected yellow cattle hind leg meat, specially pickled by Wei Shuwu, are boiled in a rolling red oil pan for 7 or 8 minutes, and served with Chili dry dishes, which are tender, smooth and chewy.

2. Dalongyi Hot Pot

Dalongyi, with its authentic Sichuan old hot pot taste, heavy spicy pot bottom and green and safe ingredients, quickly captured countless delicious mouths and became a leader in the industry.

3. Wuming Hot Pot

Wuming hot pot dishes are fresh, the price is reasonable, and all kinds of soup bases are very fresh and fragrant. Every night at seven o'clock, there is a face-changing Sichuan Opera. Wu Ming, this hot pot noodle is delicious the longer it is cooked. In the early stage, it looks like crisp noodles, in the middle stage, it looks like instant noodles, and in the later stage, it looks like Q-bomb rice noodles. Moreover, clear soup and red soup have a special taste and become the social flower in hot pot in one fell swoop.

4. Old Wharf Hot Pot

A photo reminds people of the old wharf 10 years ago. The old wharf hotpot innovatively combines traditional wharf hotpot, folk hotpot and modern hotpot elements. Formed a unique old dock butter hot pot.

5. Xiaolongkan Hot Pot

The decoration in the store is retro Chinese style, square table, long wooden bench, and there are seats facing the street in the store. The bottom of the pot here reflects the characteristics of Sichuan-style hot pot, spicy and enjoyable, and the dishes are also very fresh. The service attitude is also good, and the price is not expensive.