Eggplant strip

Salted duck egg yolk amount

Proper amount of vegetable oil

Proper amount of salt

Appropriate amount of chicken essence

How to make salted egg yolk eggplant?

Prepare an eggplant with tender skin ~ Salted egg yolk, a specialty of Gaoyou, which I used ~ I was going to make souffle ~ A lazy souffle is far away …

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Prepare a steamer and steam the salted egg yolk over high heat ~

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While steaming the egg yolk, prepare a pot, pour a proper amount of oil into it, fry the eggplant peeled and cut into thick strips until soft, then take it out and drain the oil ~

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Steamed salted egg yolk is crushed into powder with a small spoon ~

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Add a small amount of oil to the wok and heat it. Pour in the salted egg yolk and fry until it bubbles ~

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Add eggplant, add appropriate amount of salt and chicken essence and stir well ~ salted egg yolk itself has salty taste ~ take it easy when putting salt! ! !

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Get out of the pot and put on the plate ~ dinner, dinner! ! !