Salted tuna is too salty, so we should take a pot and put it in clear water, then immerse it in water to absorb water and desalt it at the same time. Generally, it takes three times a day to change the water. Basically, the salinity is acceptable to us, so there is no need to add extra salt to flavor dishes. Desalination should be done before cooking, and it is not allowed to be boiled or boiled, because the water content of salted tuna is low, and direct heating can only cause the surface of salted tuna to rot but the inside is very dry.

Practice of burning and salting dried tuna pieces;

1, heat the pan, add oil, wait for smoke, add ginger pieces, stir-fry until fragrant, add fish pieces, fry one side first until golden.

2. After both sides are golden, add chopped pepper sauce, stir fry, pour in proper amount of soy sauce vinegar, stir fry, heat the water after one minute, cover the fish, and cover the lid with garlic slices.

3. After the soup is less than half, add the diced green pepper, cover the lid, and prepare the pot after the green pepper changes color.

For more information about how to deal with the salty tuna, go to:/ask/73fed31616110292.html? Zd view more content