Mix rice and glutinous rice in a certain proportion and soak for several days. Grind the water into a slurry. Spread the rice slurry evenly in the steaming tray and steam it with steam. Tear off the steamed dough and cool it before cutting it with a knife. Shape into silk, dry and store in the sun.

Raw materials: high-quality rice, glutinous rice

Main ingredients: carbohydrates, plant fiber, plant protein.

Craftsmanship: Handmade.

Additives: No pigments or additives.