Shredded pork with fish flavor is a common Sichuan dish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has a fish flavor, which is made from seasonings. This method originated from the unique Sichuan folk cooking fish seasoning method, and now has been widely used in Sichuan cooked dishes.

Shredded pork with fish is a dish with a reasonable mix of meat and vegetables and a balanced diet. Traditionally made with a lot of oil, it has been improved by the Sichuan masters at Waterwood Resort and Spa, making this new style of Shredded Pork with Fish flavor, which is fully compliant with the labels of "gourmet", "healthy", and "nutritious"!

Materials

Main ingredient: 250g of shredded pork;

Supplementary ingredients: oil, salt, 50g of minced garlic, 100g of romaine lettuce, 20g of fungus, 20g of sugar, 20g of vinegar, 20g of cornstarch, chicken powder, cooking wine, 50g of pickled bell peppers, 50g of chopped green onion

New school of fish-flavored shredded pork

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This new style of shredded pork

is a great way to make a meal. >Lettuce shredded

2

The tenderloin first frozen into blocks, and then cut the better to deal with (first look at the meridian, the horizontal meridian slices. Of course, if you buy shredded meat directly, you can omit steps 2 and 3)

3

In order to prevent the shredded meat from falling apart, you can cut the shredded meat with a diagonal knife

4

Add the shredded meat with: cooking wine, salt, and chicken powder and scrub well. Add 10g of water starch, mix well and add a little refined oil.

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Take a small bowl, add 50g of vinegar, 20g of sugar (you can change the amount according to personal taste), a little chicken powder, 10g of water starch

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Put 250ml of oil in a wok, and heat it until it's 8 matured (starting to smoke)

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Turn off the heat if you are making it at home, slip in the yards of shredded pork. Use chopsticks to quickly flick and turn well. When the meat turns white on the surface, turn it up quickly and pour it into a colander to drain the oil

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The remaining oil in the wok, about 50g or so, should be enough.

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Vegetables stir fry evenly, slide the good shredded meat, while the sugar and vinegar seasoning stirred (water starch to precipitate, so "shake before drinking oh") poured into the pot

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Stir fry for about 1 minute, add chopped green onion can be

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This new refreshing and delicious dish is also a great way to make your favorite dishes. This refreshing and delicious new school of fish-flavored shredded pork is ready to serve

Tips

1. tenderloin cut by yourself, it is best to freeze hard before cutting, otherwise it is easy to fall apart

2. Shredded meat in hot oil over a draining, on the one hand, to keep the meat tender, and on the other hand, you can make the whole dish refreshing

3. Minced garlic and chopped peppers stir-fried in a pot of aroma to ensure that the "fish-flavored" is a good choice. The key to the "fish" flavor

4. Water starch should not be too much, a little on it